Keogh's Atlantic Sea Salt and Cider Vinegar Potato Crisps are hand cooked in small batches on Keogh's farm using their delicious Irish Potatoes, pure fresh Sunflower oil and carefully seasoned with a sprinkling of Atlantic Sea Salt and Llewellyn's Irish Cider Vinegar locally sourced from their orchard in Lusk Co. Dublin. Carefully selected to compliment the delicious natural flavor of Keogh's potatoes, Llewellyn's Irish Cider Vinegar is made from local Irish apples and is not filtered but naturally allowed to clear with time. Its rich amber color and excellent flavor creates the delicious tangy taste of Keogh's Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps.